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Jack Bobo, CEO at Futurity and Former Senior Advisor of Global Food Policy at the U.S. Department of State (2002-2015)
Susan Bratton, Founder and CEO at Savor Health
Bob Castro, Advisor to Secretary and USAID, OBO Chief of Staff at the U.S. Department of State
TC Chatterjee, CEO at Griffith Foods
Sally Cudmore, General Manager at APC Microbiome Ireland and Science Advisor at Atlantia Food Clinical Trials
Diana Horvath, Co-Founder and President at 2Blades Foundation
Robert Jones, Founder and CEO at Roots Food Group
Steve Ostroff, MD, Former U.S. Food and Drug Administration Commissioner (2013-2019)
John Power, Founder and President at LSC International, Inc.
Jim Thorne, Senior Vice President of Strategy and Partnerships at Griffith Foods and President at Nourish Ventures


Co-Chairs
Brian Griffith, Chairman at Griffith Foods
Scott Bowman, Managing Partner at Clareo

Kulvir Gill, Program Management Co-Lead and Sr. Strategist at Clareo

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Faith Son, CEO at Advanced Micronutrition
Kevin Buckley, Senior High Potential Start Up Advisor in Cyber Security at Enterprise Ireland
Lisa Satolli, Economics and Private Sector Development Program Manager at the European External Action Service
Guido van Nispen, Founder and CEO at WE-Technology
Kirsten Coppoolse, COO at The New Fork
Nick Scarlett, Associate Director at TRC Advisory
Annelies Dijk, R&D Manager of Food, Health and Consumer Research at Wageningen University and Research
Kyriacos Koupparis, Head of Frontier Innovations at World Food Programme
Mariya Filipova, CEO at [stealth] and Former Vice President of Innovation at Anthem (2018-2021)
Lee Chae, Co-Founder and CTO at Brightseed
Steve DeVries, MD, Founder and Executive Director at the Gaples Institute of Integrative Cardiology
Paul Earle, Faculty at Kellogg (Northwestern University) and Former Executive Director at Leo Burnett Farmhouse (2011-2016)
Annelies Goris, Head of Precision Health, Nutrition and Behavior at OnePlanet Research
Brian Schroeder, Founder and CEO at Preventia Group